The farm shop and café sit beneath a tunnel of tamarind trees, allowing the natural canopy to define the space. A split gable roof creates two distinct forms: a softly curved volume for the café and a long, slate-clad roof that filters light like overlapping leaves. The opening between them forms a courtyard, linking visitors to the landscape. Natural white brick from Gang-Koy grounds the design in local craft, expressing a balance between nature and architecture, farming and hospitality.