A Culinary Sanctuary Within Taiwan Flavour Spectrum:
As chef André is known for his keen eye for detail, the designed sanctuary mirrors a devotion to capturing the essence of the space. With a focus on creating a refined ambience, each carefully chosen element harmonises without overpowering the food, formulated to create a sensorial journey that exudes elegance and pays homage to tradition.

Preserving Heritage, Embracing Sustainability:
Carefully infusing the space with contemporary beauty while staying true to its historical roots, the design embarked on a refurbishment journey, meticulously restoring every breakdown to create a fresh canvas.

In the pursuit of sustainability, we prioritised salvaging and preserving what remained and incorporating new sustainable materials. Guided by the original resources present on-site, we sought alternative solutions that embraced these elements, breathing new energy into the space rather than starting from scratch, allowing the building to bear the imprints of time while propelling us towards the future.

Where Traditions Meet Culinary and Design Innovation:
Taiwan Flavour Spectrum is more than just a restaurant; it represents the seamless fusion of culinary excellence and interior architecture. As it presents an immersive journey to guests, the space unfolds like a culinary laboratory, inviting guests to witness the magic of the chef's creations and igniting a sense of anticipation.

What sets this apart are the special touches inspired by Taiwan's vibrant street food culture. Just like the food trolleys found on the streets of Taiwan, the dining box is a movable component which reflects the heritage of the locale. Situated on Dihua Street, the space resonates with the spirit of the surrounding area and celebrates traditions.