Feng · Songzhu Chinese Restaurant, Feng, originated from abundance, abundance, abundant grains, abundant fruits, and abundant fertility during the year; Songzhu, originating from the chef and culinary artist "Zhou Songzhu", is lush and natural.

Different from the design methods of traditional Chinese restaurants in the past, the usage scenarios in front of the Huaiyang board and the tasting event have allowed the design to explore new spatial layouts. In terms of overall design logic, I hope to express some implicit Chinese culture and visually convey it, using some modern geometric techniques to express the Jiangnan artistic conception.

The project design inspiration comes from the image of a ballet dancer dancing, evolving into a spatial expression of the beauty of this curve. As a new trend Chinese restaurant in Huaiyang, Feng Songzhu's space must express the elements of the East and Jiangnan. The spatial carrier that carries them comes from the changes in the geometric folding design of the spatial facade. On the one hand, the establishment of the design logic is completed, and on the other hand, the beauty of ballet dancers' curves can be presented through folding, as if unfolding a black canvas and embellishing it with mountains, water, pine, and bamboo. Some of them are real and concrete existence, while others express virtual images through light or carriers