Prone to a wine cellar instead of a bar, this project sustains winemaking undertones. Cladding fire-bricks at the outer layer of insulation walls implies how cellars keep humidity and temperatures. At the center of the layout upstairs, the combo of brass and rusty steel is conceived from the apparatus of distilling whisky, centralizing a moderate distance to serve every customer. A continuity of arc seen on the logo, bar façade, and other spatial details, implements a unison of corporate image.